Wholesale 5 oz Gourmet Seasonal Sweet Rolls – Spring Collection | 4-Pack-16 per case | Traditional Bake & Celiac-Safe Options | Wholesale Bakery

Our 5 oz Seasonal Gourmet Sweet Rolls (4-Pack) are handcrafted, bakery-quality rolls designed for retail, cafés, and specialty markets seeking premium, ready-to-sell spring offerings. Made in small batches using high-quality ingredients, these soft, pillowy rolls are fully baked and ready to finish with glazing or serve as-is.

Available in both Traditional Bake (wheat-based) and Celiac-Safe Gluten-Free (produced in a dedicated gluten-free kitchen), this product meets the growing demand for inclusive, allergen-conscious bakery items without sacrificing flavor or texture.

Inspired by top-performing national Easter and spring flavor trends—featuring bright citrus, fresh berries, warm spices, and nostalgic favorites—these seasonal rolls are crafted to drive impulse purchases and repeat sales during peak spring holidays.

Quantity

16/Case

Shipping Weight

8 lb.

Features

Small Batch Made in America

Flavor

Cinnamon

Flavor Type

Herbs and Spices

Package Size

5 oz.

Perishable Type

Frozen Foods

Style

Unbaked

Total Case Size

10.33 lb.

Type

Cinnamon Rolls Pastries

Ideal for:
• Coffee shops & cafés
• Farmers markets & specialty grocers
• Bakery retail cases
• Holiday & brunch merchandising

Product Features

• Freshly baked, small-batch production
• Seasonal rotating flavors
• Premium ingredient formulation
• Available in Traditional & Celiac-Safe Gluten-Free
• No pre-made mixes – scratch made
• Designed for retail display and café service
• High-margin, impulse-friendly product

Pack Size: 4 Count (5 oz each)
Total Weight: 20 oz per pack
Shelf Life: Refrigerated or Frozen (operator finished)
Formats: Traditional Bake & Celiac-Safe Gluten-Free

Ingredients (Traditional Bake – Base Dough)

Enriched Wheat Flour, Butter, Milk, Sugar, Eggs, Yeast, Salt, Cinnamon, Natural Flavors

Ingredients (Celiac-Safe Gluten-Free – Base Dough)

Gluten-Free Flour Blend (Rice Flour, Tapioca Starch, Potato Starch), Butter, Sugar, Eggs, Milk, Yeast ,Psyllium, Husk, Cinnamon, Salt

Allergen Information

Contains:
Wheat (Traditional Only), Milk, Eggs

Gluten-Free Product:
Produced in a dedicated gluten-free kitchen to prevent cross-contamination.

Handling & Storage

Frozen Shelf Life: Up to 6 Months
Refrigerated Shelf Life: 5–7 Days
Ambient (Finished Product): 2–3 Days

Do Not Refreeze After Thawing

Preparation Instructions 

Thaw overnight under refrigeration.
Warm or finish with glaze/icing prior to display if desired.

5 oz Rolls | 4 Count Pack
SKU: LL-SR-SPR-4PK