Celiac-Safe Biscuit Mix 16 oz | Organic Gluten-Free Flour Blend | Lilacs & Lemons Farmhouse Bakery

Bake warm, flaky, Southern-style biscuits — completely Celiac Safe.
Our 16 oz Celiac-Safe Biscuit Mix is handcrafted with our exclusive Organic Gluten-Free Flour Blend, milled in small batches inside our dedicated gluten-free kitchen in Pleasant Valley, MO.

Formulated for light, buttery layers and a tender crumb, this mix delivers the real biscuit texture you’ve missed — no grit, no gluten, no compromise.

🌾 Made with Our Custom Organic Flour Blend

Each bag includes our signature combination of:

• Organic Brown Rice Flour – for smooth, mild flavor

• Organic Sorghum Flour – for warmth and body

• Millet Flour – for delicate crumb and natural sweetness

• Organic Potato Starch & Tapioca – for lift and flakiness

Just add butter, milk, and eggs for tender, golden biscuits ready in minutes.

🍯 Perfect for Sweet or Savory Creations

• Classic biscuits & gravy

• Buttery breakfast sandwiches

• Dessert biscuits with whipped cream & berries

• Honey-butter sliders or savory herb biscuits
  Pair with our hand-crafted preserves, whipped honey, or organic butters for a farmhouse-fresh experience.

💛 Why Customers Love It

• Certified Celiac-Safe Facility

• 100 % Organic Ingredients

• Small-Batch Milled Flour for Superior Texture

• No Artificial Colors or Preservatives

• Ships Nationwide | Made in Missouri

Weight: 16 oz (1 lb) | Yields: 12–14 biscuits
Storage: Store in a cool, dry place | Shelf Life: 12 months sealed