Gluten Free Artisan Sourdough Baking – 1:1 GF Flour for Crispy Crust, Chewy Crumb-King Arthur Gluten-Free Bread Flour

Gluten Free Artisan Sourdough Baking – 1:1 GF Flour for Crispy Crust, Chewy Crumb-King Arthur Gluten-Free Bread Flour

At Lilacs and Lemons Farmhouse Bakery, we believe that everyone deserves the comfort of sourdough—without compromise. Our newest star in the kitchen is King Arthur Gluten-Free Bread Flour, specially formulated to deliver tang, texture, and crust that rivals traditional sourdough.

But before we dive in, let’s clear something up.

Important Note for Celiacs and Wheat Allergies

There are some conflicting reports about whether King Arthur Gluten-Free Bread Flour meets strict celiac guidelines. While it is labeled gluten-free and safe for most people following a gluten-friendly lifestyle, this flour contains gluten-free wheat starch.

👉 If you are a true celiac, or if you have a wheat allergy, do NOT use this product.
👉 If you are simply following a gluten-friendly diet, this flour is for you.

We always recommend consulting your healthcare professional before introducing new products into your diet.

Why This Flour Makes Your Sourdough Shine

King Arthur’s Gluten-Free Bread Flour is designed to mimic traditional wheat flour in both texture and flavor. The addition of xanthan gum and wheat starch helps dough become more elastic, leading to better shaping, a springy crumb, and that classic golden crust. Perfect for boules, bagels, or rustic farmhouse loaves.

👉 Grab King Arthur Gluten-Free Bread Flour here

Health Benefits of Gluten-Free Sourdough

Even when made gluten-free, sourdough fermentation brings powerful benefits:

  • Improved digestibility: Fermentation helps break down natural compounds, making nutrients more bioavailable.

  • Lower glycemic impact: Gluten-free sourdough has a steadier effect on blood sugar compared to conventional bread.

  • Gut-friendly: A natural source of prebiotics, sourdough can support better digestion.

Our Bakery Recipe: Gluten-Free Sourdough

Ingredients

  • King Arthur Gluten-Free Bread Flour

  • Active gluten-free sourdough starter – Get one here

  • Water & salt (according to your preferred ratios)

Pro Tips from Lilacs and Lemons Farmhouse Bakery

  • Chill before bake: Let your dough rest in the fridge overnight for deeper flavor and better structure.

  • Cool in oven: Once baked, leave the loaf in the turned-off oven to develop a crisp, crackly crust.

  • Patience pays: Resist slicing right away—letting the loaf rest several hours ensures the perfect crumb.

Game-Changer: Psyllium Husk

For truly artisan-style loaves, add psyllium husk (about 5% of flour weight). It forms a gel that traps air bubbles and mimics gluten structure, giving your sourdough better elasticity and lift.

Tools We Recommend

  • Banneton Proofing Basket – [bit.ly/GF-Banneton]

  • KozyKraft Beginner Sourdough Kit – [bit.ly/KozyKraft-Kit]

These tools help your bread look as good as it tastes—beautifully rustic and bakery-worthy.

From Our Bakery to Your Table

At Lilacs and Lemons Farmhouse Bakery, we know gluten-free baking can feel overwhelming. That’s why we share recipes, tips, and honest product reviews with you. With the right flour, a trusted starter, and a bit of patience, you can bake gluten-friendly sourdough that feels just like the real thing.

So roll up your sleeves, preheat the oven, and let your kitchen smell like a farmhouse bakery.

Happy baking, from our oven to yours.

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