🥖 Celiac-Safe Artisan Dinner Rolls – Soft, Buttery, and Fluffy Perfection-Lilacs and Lemons Farmhouse Bakery

🥖 Celiac-Safe Artisan Dinner Rolls – Soft, Buttery, and Fluffy Perfection-Lilacs and Lemons Farmhouse Bakery

 

Bringing Back Bread for Celiacs

There’s nothing quite like the aroma of freshly baked bread filling your kitchen — but for those living gluten-free, that simple joy can feel out of reach. At Lilacs & Lemons Farmhouse Bakery, we’ve made it our mission to change that.

Our Celiac-Safe Artisan Dinner Rolls are handcrafted using organic, naturally gluten-free flours and wholesome ingredients, so you can enjoy the soft, buttery texture of a traditional roll without the gluten, gums, or worry.

These dinner rolls are perfect for your Thanksgiving table, cozy weeknight dinners, or Sunday brunch spreads. They’re soft inside, golden on top, and guaranteed to make even the pickiest eaters fall in love with gluten-free baking.

Why You’ll Love This Recipe

✨ 100% Celiac Safe – baked in a dedicated gluten-free kitchen
🍞 Fluffy and Buttery Texture – like traditional dinner rolls
🌾 Hand-Milled Organic Flours – from tapioca, millet, and sorghum
🥛 Enriched Dough – with real butter, eggs, and milk for tenderness

Ingredients You’ll Need

For the Dough:

  • 2½ tsp active dry yeast (or 8 g instant yeast)

  • 2 tbsp organic cane sugar, divided

  • â…“ cup + 2 tsp warm whole milk

  • 2 tbsp whole psyllium husk (or 8 g psyllium powder)

  • ½ cup + 2 tbsp warm water

  • 1â…“ cups + 1 tbsp tapioca starch

  • Âľ cup + 3½ tbsp millet flour

  • 3 tbsp sorghum flour

  • 2 tsp xanthan gum

  • 1 tsp sea salt

  • 2 tsp aluminum-free baking powder

  • 1 large egg

  • 1½ tbsp melted unsalted butter

For Finishing:

  • 1 egg, whisked with ÂĽ tsp salt

  • 2 tbsp melted salted butter

Step-by-Step Directions

1. Activate the Yeast

Mix yeast, 1 tablespoon of sugar, and warm milk in a small bowl. Let it rest for 10–15 minutes until foamy.
(If using instant yeast, skip this step and add it directly to the dry ingredients.)

2. Create the Psyllium Gel

In another bowl, whisk psyllium husk with warm water. Within a minute, it will thicken into a gel that helps your rolls hold shape and moisture.

3. Mix the Dry Ingredients

In the bowl of a stand mixer, combine tapioca starch, millet flour, sorghum flour, xanthan gum, baking powder, salt, and the remaining sugar.

4. Combine Everything

Add in your egg, melted butter, yeast mixture, and psyllium gel. Knead until smooth and elastic—about 5 minutes by mixer or 8–10 minutes by hand.
If the dough feels too sticky, refrigerate for an hour to let it firm up.

5. Shape and Proof

Divide dough into 9 equal pieces (about 76g each). Shape each into a smooth ball and place them in a lightly greased or parchment-lined 8-inch pan.
Cover and let rise in a warm spot (around 79°F) for 1 hour or until nearly doubled.

6. Bake to Golden Perfection

Brush with egg wash and bake at 375°F for 20–22 minutes, or until beautifully golden.
Brush hot rolls with melted butter as soon as they come out of the oven for that signature soft, glossy finish.

Serving Tips & Storage

Enjoy these rolls warm from the oven — they’re best served fresh and soft.
Store leftovers in an airtight container for up to 3 days. Reheat in the microwave for 20 seconds or in the oven for a few minutes to restore that fresh-baked magic.

They also freeze beautifully for up to one month. Simply thaw and warm before serving.

Nutritional Information (Per Roll, Approx.)

Nutrient Amount
Calories 125
Total Fat 4.5 g
Saturated Fat 2.5 g
Cholesterol 25 mg
Sodium 210 mg
Carbohydrates 18 g
Fiber 3 g
Protein 3 g

Allergen Information

âś… Celiac Safe
âś… Gluten-Free
⚠️ Contains Egg & Dairy
đźš« No Artificial Dyes or Preservatives

From Our Bakery to Your Kitchen

At Lilacs & Lemons Farmhouse Bakery, we believe everyone deserves a place at the table — especially those with food allergies or sensitivities. These dinner rolls were created with care, patience, and love for all of us who know that gluten-free doesn’t mean flavor-free.

If you make these rolls, tag us on Instagram or Facebook at @LilacsLemonsBakery and show us your creations! đź’ś

Visit us at LilacsLemonsBakery.com for more Celiac-Safe recipes, upcoming holiday pre-orders, and nationwide shipping options for our baked goods.

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