If you’ve been searching for the best organic gluten free ranch dressing recipe, this creamy homemade version is about to become your new obsession. Made with fresh herbs, Organic Valley heavy cream products, and simple clean ingredients, this ranch dressing is rich, flavorful, and completely gluten free.

Unlike bottled ranch packed with preservatives and artificial flavors, this homemade ranch is made with real ingredients you can actually pronounce. It’s perfect as a salad dressing, veggie dip, chicken wing sauce, burger spread, or drizzle for gluten free pizza.

Fresh homemade ranch recipes continue trending heavily in gluten free and clean eating searches because consumers are actively seeking preservative-free condiments with recognizable ingredients.

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Ingredients

Creamy Base

• 1/2 cup Organic Valley Cultured Buttercream
• 1/2 cup organic mayonnaise
• 1/4 cup organic whole milk

Fresh Herbs & Flavor

• 1 tbsp fresh dill, chopped
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh chives, chopped
• 1 tsp fresh tarragon
• 2 cloves garlic, minced
• 1 tsp organic lemon juice
• 1 tsp apple cider vinegar
• 1/2 tsp onion powder
• Sea salt & black pepper to taste

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Step 1

Whisk together the buttercream, mayonnaise, milk, lemon juice, and vinegar until smooth.

Step 2

Add fresh herbs, garlic, onion powder, salt, and pepper.

Step 3

Mix until creamy and fully combined.

Step 4

Cover and refrigerate for at least 30 minutes before serving so the flavors develop.

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