Gluten-Free Strawberry Rhubarb Cobbler-by Lilacs and Lemons Farmhouse Bakery
There is something timeless about a warm cobbler fresh from the oven. Sweet strawberries, tart rhubarb, and a golden gluten-free topping come together to create a dessert that tastes like summer in every bite.
This Gluten-Free Strawberry Rhubarb Cobbler is made with simple ingredients and features the dependable texture of King Arthur Gluten-Free Baking Mix. Whether you're baking for a family gathering, Sunday dinner, or simply craving an old-fashioned farmhouse dessert, this recipe delivers bakery-quality results every time.
What Makes Strawberry Rhubarb So Special?
Strawberries provide natural sweetness while rhubarb adds a bright tart flavor that prevents desserts from becoming overly sweet.
When baked together, the fruit creates a jam-like filling that bubbles beneath a golden cobbler topping. This classic pairing has been a farmhouse favorite for generations.
Ingredients
Fruit Filling
- 4 cups fresh strawberries, sliced
- 3 cups fresh rhubarb, diced
- ¾ cup organic cane sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Cobbler Topping
- 2 cups King Arthur Gluten-Free Baking Mix
- 2 teaspoons baking powder
- ½ cup cold butter, cubed
- ¾ cup milk
Recommended Baking Supplies
Gluten-Free Baking Mix
King Arthur Gluten-Free Baking Mix
https://amzn.to/4enE25e
Known for producing tender baked goods with excellent texture and consistency.
Organic Cane Sugar
Wholesome Sweeteners Organic Cane Sugar
https://amzn.to/4vlfuRG
Perfect for baking fruit desserts while maintaining clean, natural sweetness.
Bakeware
Caraway Ceramic Bakeware
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Non-toxic ceramic bakeware that promotes even baking and easy cleanup.
Step 1: Prepare the Rhubarb and Strawberries
Wash and trim the rhubarb stalks.
Cut into small bite-sized pieces so they soften evenly during baking.
Fresh rhubarb should be firm and crisp with vibrant color.
Remove stems and slice the strawberries.
Fresh strawberries provide the natural sweetness that balances rhubarb's tart flavor.
Step 3: Make the Fruit Filling
In a large mixing bowl combine:
- Strawberries
- Rhubarb
- Sugar
- Lemon juice
- Vanilla extract
Gently toss until the fruit is evenly coated.
Allow the mixture to sit for 10 minutes while the juices begin to develop.
Step 4: Prepare the Cobbler Topping
In a separate bowl combine:
- King Arthur Gluten-Free Baking Mix
- Baking powder
Cut in cold butter until the mixture resembles coarse crumbs.
Slowly add milk and stir until a soft dough forms.
Avoid overmixing to keep the topping tender.
e dough should be thick enough to spoon but still soft and rustic.
This creates the classic farmhouse cobbler texture.
Step 5: Assemble the Cobbler
Transfer the fruit filling into a greased baking dish.
Spread evenly across the bottom.
Drop spoonfuls of cobbler dough across the fruit mixture.
Do not completely cover the fruit.
Leaving gaps allows the bubbling filling to peek through during baking.
Step 6: Bake
Bake at 375°F for approximately 40-45 minutes.
The cobbler is ready when:
- Filling is bubbling
- Topping is golden brown
- Kitchen smells amazing
The Perfect Farmhouse Finish
Fresh from the oven, the topping becomes beautifully golden while the strawberry rhubarb filling bubbles around the edges.
This is the moment every baker waits for.
Final Thoughts
This Gluten-Free Strawberry Rhubarb Cobbler proves that gluten-free baking can be every bit as comforting and delicious as traditional farmhouse dessert. The sweet strawberries, tart rhubarb, and golden cobbler topping create a dessert that looks impressive while remaining simple enough for any home baker.
If you're looking for a crowd-pleasing gluten-free dessert, this recipe deserves a place in your baking rotation.
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